Pancakes

110g plain flour, sifted

pinch of salt

2 eggs

200ml oz milk mixed with 75ml oz water

50g butter

Flour & salt in a bowl, add eggs, gradually add milk while beating to a good batter. leave to stand for an hour (improves mix) and then fry in butter using a -really- hot pan. Flip or turn them, and serve with cheese/bacon for a savory dish, or sugar/syrup/lemon for a unhealthy option. Chocolate spread also makes a good serving idea. Check out Delia’s classic recipe.